Corned Beef Roll-Ups - cooking recipe

Ingredients

1 can corned beef
3/4 lb. sharp cheese
1 Tbsp. mustard
1 small garlic, grated
1 medium onion, grated
1 Tbsp. Worcestershire sauce
1 loaf thin sliced bread

Preparation

Put corned beef and cheese through food chopper.
Mix in other ingredients thoroughly.
Add enough mayonnaise so mixture will spread easily.
Remove crusts from bread and cut in halves. Spread mixture on bread and roll.
Toast in hot oven.