Oyster Casserole - cooking recipe

Ingredients

1 pt. oysters
1/2 lb. crackers (I prefer Zesta)
1/2 stick margarine
1/2 tsp. salt
2 c. sweet milk

Preparation

Layer as follows:
first layer, line casserole dish with 1/3 crackers (this varies some); second layer, 1/2 the oysters; third layer, crackers and fourth layer, remaining oysters.
Top with crackers and add milk and butter.
Sprinkle with salt.
(Can omit salt, if desired.)