Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1 1/2 c. sour cream
1 can cream of chicken soup
2 c. grated Cheddar cheese
2 Tbsp. chopped onions
1 tsp. salt
1 c. melted butter

Preparation

Mix all ingredients.
Pour into 13 x 9-inch pan.
Top with 2 cups crushed corn flakes.
Bake at 350\u00b0 for 1 hour.