Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled and cut up
8 oz. pkg. cornbread stuffing
1 stick margarine
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Melt margarine and mix with stuffing. Place half of it in 2-quart baking dish. Add chicken. Mix 1 cup broth with each can of soup. Pour over chicken. Sprinkle with remaining stuffing on top. Bake at 350\u00b0 for 30 minutes.