Combine hoi sin sauce, garlic, ginger, soy sauce and seasme oil in a bowl. Add chicken wing pieces, mix, cover and refrigerate for at least 2 hours or overnight.Place on a rack in a baking dish, lin ...
Finely slice a sweet onion. In a bowl, mix olive oil, rice vinegar and the onion slices.Lightly season the smelt with salt and pepper. Sprinkle flour over the smelt.In a large frying pan, grease a s ...
Butter each side of the bread slices with 1 t butter or margarine, and place on a baking sheet.Place cheese on each slice of bread.Top with remaining bread.Bake in preheated oven for 6 to 8 minutes ...
In a 3-quart saucepan, melt the butter over medium heat and cook garlic until almost golden.Add the orzo and stir until coated with butter.Stir in onion soup mix that has been blended with water.Bri ...
Stir the tomato sauce and mayonnaise together in a small bowl.Add a few drops of Worcestershire and Tabasco and stir to combine.Cover with cling film and chill till required.Serve with seafood and l ...
Combine first 8 ingredients (oil through pepper). Add shrimp, turning to coat and marinate, covered, in fridge at least 2 hours.Cook orzo until al dente (10-12 minutes).Meanwhile, preheat broiler.Sp ...
Wash and dry shrimp and roll them in flour.Heat oil in a large skillet.Brown shrimp on both sides in hot oil.Remove oil from skillet and set aside.Add wine to shrimp and cook until wine is reduced t ...
Mix all ingredients and blend well.Pour into a greased 2 1/2 quart casserole baking dish.Bake at 350 degrees for 45 to 50 minutes or until light brown on top.Note: 1/2 cup of shredded cheddar cheese ...
Mix the butter, chives, ginger, lemon juice and soy sauce and set aside.Preheat a grill or grill pan. Season the salmon with s & p and rub with the oil. Wipe the grill grates clean and rub with a pa ...
Combine spices in a bowl. Place potatoes in a pot of cold water, add salt, and cook until potatoes are tender but firm, about 10 minutes. Drain, let cool, and cut each potato lengthwise into 8 slice ...