Grease 9 x 13-inch baking pan.Line with bread and sprinkle with meat.Combine milk and eggs and pour over; top with cheese. Cover and refrigerate 24 hours.Bake at 350\u00b0 for 45 minutes. Uncover an ...
Melt butter in a 9 x 13-inch pan.Mix all the other ingredients together and pour into pan.Bake about 1 hour at 350\u00b0 or until a knife inserted in the middle comes out clean. ...
Mix all ingredients.Save eggs until last and blend slowly into mixture.Place in a greased casserole dish and bake 1 hour and 15 minutes at 300\u00b0. ...
Boil chicken breasts; cool, debone and cut in bite size pieces.Mix together in bowl the sour cream and soups.Add chicken; mix well.Put in baking dish.Crumble crackers on top; drizzle melted butter o ...
Cook the noodles in salted boiling water until tender.Add the evaporated milk to soup a little at a time, stirring constantly until smooth.Add cheese, stirring until cheese is melted.Add drained noo ...
Brown ground beef and onions.Cook macaroni in salted water. Rinse with cold water.Drain.Mix all ingredients together except the potato chips.Place in baking dish.Sprinkle crushed chips on top.Bake 2 ...
Preheat oven to 425\u00b0.Arrange potatoes in a layer on bottom and up sides of a 2 1/2-quart casserole dish.Put in oven for 15 to 20 minutes or until potatoes are lightly browned.Reduce oven to 350 ...
Heat oven to 350\u00b0.Mix corn, 3 1/2 cups cheese, milk, 1/2 cup corn chips, peppers and chilies until well blended.Spoon into greased 12 x 7 1/2-inch casserole.Sprinkle remaining 3/4 cup corn chip ...
Mix all ingredients (except chicken and cranberry jelly) and tuck into chicken breast under skin.Brush chicken breasts with cranberry jelly.Put in casserole dish and bake at 350\u00b0 for 35 minutes ...