Stuffed Prunes - cooking recipe

Ingredients

1 pkg. pitted prunes (kind you cook)
1 (3 oz.) pkg. cream cheese
1 Tbsp. peanut butter

Preparation

No need to soak prunes.
Empty into saucepan with water to cover.
Bring to a boil, then cool.
Mix together the cream cheese and peanut butter.
Slit prunes; fill with cream cheese mixture. Chill.