Score fat edges of roast.Place meat in shallow baking dish. Combine lemon peel and juice, cooking oil, green onion, sugar, salt, Worcestershire, mustard and pepper.Pour over roast. Cover; let stand ...
Mix sauerkraut, sour cream, onion and garlic.Place mixture in bottom of 13 x 9 x 2-inch buttered pan.Top with corned beef. Sprinkle Swiss cheese over beef.Top with rye crumbs.Bake at 350\u00b0 until ...
Put cut up chicken in bottom of casserole dish (9 x 13-inch). Combine soup and sour cream; cover chicken.Crush crackers, mix with poppy seed and sprinkle over soup mixture. Drizzle with melted butte ...
Cook squash and onion until tender. Drain. Mix eggs, cheese, milk, butter and sugar with squash. Put in a 1 1/2-quart casserole dish. Cover with buttered croutons or bread crumbs. Bake 30 minutes at ...
Stew chicken breasts until well done.Reserve chicken broth. Cube chicken into small cubes.Put in bottom of casserole dish. Mix celery soup and mushroom soup with sour cream until smooth. Spread over ...
Mix all ingredients together and place in a casserole dish. Bake at 350\u00b0 for 30 to 40 minutes. ...
Mix together.Put in 1-quart casserole dish.Sprinkle with Chinese noodles or rice noodles or top with your favorite sliced cheese.Bake at 350\u00b0 for 1/2 hour. ...
Cook carrots; slice onion and bell pepper.Bring to boil soup, sugar, vinegar, oil and Worcestershire sauce.After ingredients boil, pour over onions, pepper and carrots.Marinate overnight. ...
Cook potatoes until done.Mix soups together.Layer potatoes, cheese and soup twice.Dot with butter, salt and pepper to taste.Cook at 350\u00b0 for 30 minutes. ...
Combine all ingredients except stuffing and butter.Spoon mixture into 1 1/2-quart casserole dish.Stir dressing in melted butter and sprinkle over casserole.Bake, uncovered, at 350\u00b0 for 30 minut ...