Saute together the onion, chopped bacon and mushrooms.Boil 1 quart of fiddleheads until tender (about 15 minutes).Mix all ingredients together.Top with 1/4 cup Parmesan cheese and 1 cup bread crumbs ...
Cover chicken with water; cook until done.Remove chicken from bones.Put in casserole dish.Cover with can of celery soup (not diluted with water or milk).Cover chicken and soup with dressing. Cover t ...
Mix all ingredients.Rollintosmall balls.\tBake at 350\u00b0 for 15 to 20 minutes.Rollin powdered sugar while hot. Roll again when cool.Makes 3 dozen. ...
Shell and devein shrimp.Cook and drain.Melt butter and saute mushrooms until wilted, but still white. ...
Mix all ingredients.A dash of Worcestershire sauce or chopped green pepper may also be added.Shape into cakes and fry in butter or margarine until brown.Serve hot. ...
Preheat oven to 350\u00b0.Combine all ingredients in a 3-quart casserole, mixing well. Cover. Bake for 1 hour and 15 minutes or until rice and chicken are tender. ...
Step 1:In a large casserole, cook bacon over medium heat until translucent.Add okra; continue cooking until okra is slightly brown and edges curl.(If using canned okra, add in Step 3.) ...
Beat eggs, salt, mustard and milk.Mix in cheese, bread and meat.Pour into 9 x 11-inch baking dish.Cover and let set overnight.Bake at 350\u00b0 for 50 minutes or until set up. ...
Preheat oven to 350\u00b0.Brown ground beef and onion.Add celery and soups.Place in 2-quart buttered casserole and cover with as many Tater Tots as possible.Bake for 30 minutes! ...
Mix the first 3 ingredients together.Drop by spoon onto ungreased cookie sheet.Bake at 450\u00b0 for 8 to 10 minutes.As soon as biscuits come out of oven, brush with mixture of remaining ingredients ...