Chicken And Dressing Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can mushroom soup, undiluted
1 can celery soup, undiluted
1 c. sour cream (8 oz.)
1 box Stove Top stuffing (cornbread)
1 1/2 c. chicken broth

Preparation

Stew chicken breasts until well done.
Reserve chicken broth. Cube chicken into small cubes.
Put in bottom of casserole dish. Mix celery soup and mushroom soup with sour cream until smooth. Spread over top of chicken.
Cover this with Stove Top stuffing (after mixing package).
Pour 1 1/2 cups chicken broth over top evenly.
Bake, covered, in 325\u00b0 oven about 40 minutes.