Potato Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
6 medium potatoes, sliced
3/4 c. grated cheese
salt and pepper to taste
butter

Preparation

Cook potatoes until done.
Mix soups together.
Layer potatoes, cheese and soup twice.
Dot with butter, salt and pepper to taste.
Cook at 350\u00b0 for 30 minutes.