Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cooked
1 onion, sliced
1 bell pepper, sliced
1 can tomato soup
3/4 c. sugar
1/2 c. vinegar (red)
1/4 c. Wesson oil
1 tsp. Worcestershire

Preparation

Cook carrots; slice onion and bell pepper.
Bring to boil soup, sugar, vinegar, oil and Worcestershire sauce.
After ingredients boil, pour over onions, pepper and carrots.
Marinate overnight.