Trim crusts from bread, cut bread in half diagonally. Toast crusts until lightly browned. Place crusts in a greased casserole dish.Combine ham, hard cooked eggs, horseradish and mustard, spoon mixtu ...
Heat the oil in a heavy fry pan and saute the onion, garlic and pepper for about 5-7 minutes until softened.Add the tomatoes, paprika and orange juice. Season, stir well and simmer for a further 5 m ...
Mix Marinade Mix, orange juice, oil and lemon juice in small bowl. Place halibut in large resealable plastic bag or glass dish. Add marinade; turn to coat well.Refrigerate 15 minutes or longer for e ...
Heat oil in a wok over medium temperature and saute garlic, onion and capsicum a few minutes.Add scallops, season with pepper and sprinkle curry powder over the top, mix well and cook around one min ...
Heat Margarine in dutch oven medium heat.Cook onions, bell pepper, and garlic, stirring occassionally, until onions are softened.Stir in flour . Cook, stirring constantly, until bubbly; remove from ...
Preheat oven to 350\u00b0F.Mix the first 8 ingredients together through the tortillas.Pour 1 cup of the enchilada sauce in the bottom of a 13x9 casserole dish.Spread enchilada mix over the sauce in ...
Cook bacon until crisp; drain reserve 1 tbs.bacon drippings.Cook shallots and red pepper in drippings, stirring frequently, about 5 minutes.In a small bowl, using hand mixer, beat cream cheese and m ...
Preheat oven to 375 degrees F. Butter a 2 quart casserole.Melt butter in large saucepan; blend in flour, salt and white pepper. Gradually add milk, stirring until thickened. Remove from heat and ble ...
Heat oven to 400 degrees.Combine all ingredients except Topping in ungreased 3-quart casserole or 13 x 9-inch baking dish.(Lightly spoon flour into measuring cup; level off.) Combine all Topping ing ...
Tip: I first rubbed the rosemary leaves in a pestle and mortar to release the oil and flavor. In a large non-reactive bowl (I used a gallon size \"Ziploc\" bag instead), combine the marinade ingredi ...