Preheat oven to 275\u00b0.Salt and pepper chicken.Melt oleo and grease bottom and sides of a 2-quart casserole dish.Place rice in bottom of casserole.Heat soups and seasonings and pour over rice.Dip ...
Alternate layers of potatoes and onion in a buttered 7 x 11-inch baking dish.Rub chops on both sides with salt and pepper; lay them on top of potatoes and onions.Pour soup over all.Bake at 400\u00b0 ...
Beat eggs.Add rest of ingredients.Put in a 9 x 9-inch baking dish.Mix and put in refrigerator overnight.Bake in the morning at 325\u00b0 for 45 to 50 minutes. ...
Cook linguini according to package directions.Drain and toss with 1/2 stick butter.Salt and pepper to taste.Heat 1 stick butter in a large frypan.Add garlic and broccoli.Cook until crisp-tender.Add ...
Skin, clean and trim camel, lamb and chickens.Cook each in water until tender.Meanwhile, hard-cook and peel the eggs.Cook rice until fluffy.Fry nuts in oil until brown and mix with rice. Stuff the c ...
Brown chicken in olive oil, garlic, salt and pepper; drain. Mix all ingredients (except stuffing and cheese) in large casserole dish. Bake at 350\u00b0 for 30 to 40 minutes or until bubbly. Layer ch ...
First Layer:Combine Worcestershire sauce, cream cheese, mayonnaise, lemon juice, onion and garlic powder. ...
Place all vegetables in casserole.Spoon on soup over all. Sprinkle cheese on top.Bake at 350\u00b0 for 35 minutes.Serves 6 to 8. ...
Put the thawed hash browns in a buttered casserole dish. Sprinkle onions on top.Mix together the margarine, soup and sour cream.Stir in grated cheese.Pour over potato and onion mixture.Bake at 350\u ...
Brown sausage and drain well.Line bottom of 9 x 13-inch greased baking dish with bread cubes.Sprinkle sausage over bread. Sprinkle cheese on sausage.Mix remaining ingredients and beat well.Pour mixt ...