Mexicali Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. margarine
2 cans chili with beans
1 (17 oz.) can whole kernel corn, drained
1 (16 oz.) can whole tomatoes, chopped
1 (8 oz.) pkg. corn muffin mix
1 c. shredded Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Saute onion in margarine.
Add chili, corn and tomatoes, mixing well.
Pour into a 12 x 8-inch baking dish. Prepare corn mix according to package; stir cheese into dough. Spoon dough around edge of baking dish.
Bake at 350\u00b0 for 30 minutes.