Eston'S Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1/2 c. sour cream
1 c. Ritz crackers
1/2 stick oleo
onion powder

Preparation

Stew chicken until done and debone.
Put layer of chicken on bottom of casserole dish. Sprinkle with onion powder.
Mix cream of chicken soup and sour cream.
Spread evenly over deboned chicken.
Mix oleo and crushed Ritz crackers.
Spread on top. Bake at 350\u00b0 until hot.