Potato Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes
1 large onion
1 can cream of mushroom soup
1 c. potato juice
1 stick butter

Preparation

Parboil potatoes and onion.
Put in a baking dish.
Add stick of butter, cream of mushroom soup and 1 cup potato juice.
Bake in oven until browned.
(Good for pork chops and chicken.)