We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Pork Chop Casserole(Duffie'S Favorite)

Brown pork chops.Grease baking dish and layer all the ingredients in ordergiven.Coverandbakeat\t450\u00b0 for 1 hour.Uncover for last 20 minutes. ...

Hamburger Casserole

Place meat in baking dish. Add soup. Top with Tater Tots. Bake at 325\u00b0 for 30 minutes. ...

Shrimp Scampi

Heat butter in skillet; add garlic, onions; cook 2 minutes. Add shrimp; cook over medium heat for 4 minutes (until shrimp is cooked).Squeeze lemon juice over shrimp, season with salt, pepper; add pa ...

Stuffed Eggplant("A Favorite From The '76 Cookbook.")

Cut eggplant in half and scoop out the pulp, leaving a shell about 1/4-inch thick.Chop the eggplant pulp. ...

Broccoli-Rice Casserole

Cook broccoli.Cook rice (= 2 cups cooked).Mix broccoli, rice, Cheez Whiz, soup, onions and celery together in a large bowl while rice and broccoli are still hot so the Cheez Whiz will melt and blend ...

Hamburger Green Bean Casserole

Saute ground chuck and onion together.Drain grease.Add soup plus well drained green beans.Crumble up beef bouillon cubes.Add to skillet.Boil down potatoes.Pour off water.Add egg.Beat with electric m ...

Stewed "Punkin"

Cut and get pumpkin out of shell.Boil until just done.Drain water.Mash and add salt/sugar to taste.Put into a skillet with bacon drippings.Stir constantly to keep from burning until browned somewhat ...

Broccoli Casserole

Cook broccoli in microwave 4 to 5 minutes; drain.Cut to desired length and set aside.Saute onion in butter.Add soup and Cheez Whiz, stirring until melted.Add the mixture with broccoli, rice and 1/2 ...

Easy Bake Stuffed Chicken Breast

Slightly pound cutlets.Defrost broccoli; cook rice.Place a layer of rice on cutlet.Place 1 to 2 spears of broccoli on top of rice.Roll cutlet closed and dip in seasoned bread crumbs. Close cutlet wi ...

Marinated Carrots

Peel carrots and cut in 1/4-inch slices.In a large saucepan over medium heat, cook carrots in a small amount of water until crisp-tender.Drain and cool.Place in a 3-quart bowl.Add green pepper and o ...

+