Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
2 slices bread
1 tsp. sugar
3 Tbsp. melted butter or margarine
1 can mushroom soup
1 egg, slightly beaten
dash of garlic salt
1 1/2 c. grated sharp cheese

Preparation

Cook the spinach in 1/2 cup water until tender and drain thoroughly. Add soup, egg and cheese and mix well.
Pour into greased 1 1/2-quart casserole.
Cube the bread and toss with butter and garlic salt.
Place on spinach mixture.
Bake at 350\u00b0 for 1 hour.
Makes 6 servings.