Stuffed Zucchini Boats(Yield: 6 Servings) - cooking recipe

Ingredients

1 1/2 lb. small zucchini
3/4 c. grated Cheddar cheese, divided
1 1/2 c. fresh bread crumbs
1/4 c. minced onion
2 Tbsp. parsley
1 1/4 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
2 Tbsp. butter

Preparation

Boil zucchini until tender; cut in half lengthwise.
Scoop out zucchini and reserve shells.
Add 1/2 cup cheese and next 6 ingredients.
Stuff shells with mixture.
Dot with butter and 1/4 cup cheese.
Bake, uncovered, for 30 minutes.