Place sliced carrots in boiling salted water.Cook about 3 to 5 minutes.Drain.Add onion and pepper.Set aside.Mix tomato soup, oil, vinegar and sugar together.Bring to boil.Pour over carrot mixture.Re ...
Cook broccoli or broccoli and cauliflower; drain.Add soups; mix together thoroughly.Pour into casserole dish; top with onion rings.Put into 350\u00b0 oven until onion rings are brown. ...
Cut unpared squash into bite size pieces.Lightly cook and drain.Mix dressing with butter.Mix all ingredients with 1/2 of the dressing mixture.Put in casserole and top with the remaining dressing.Bak ...
Melt butter in saucepan over low heat. Add onion. Mix in flour, blending well. Stir in soup the milk. Finally add well drained corn. Pour into 8-inch square casserole and bake for 30 minutes at 350\ ...
Mix tomato soup, butter beans and juice from one can.Brown hamburger; drain and add to bean mixture.Place in 13 x 9 x 2-inch baking dish.Bake at 325\u00b0 for 2 hours. ...
Brown hamburger with green pepper and onion; drain.Add mushrooms, soups, oregano and garlic powder.Cook and drain noodles according to package directions.Add to hamburger mixture; stir in cheese.Bak ...
Butter a casserole dish and put chicken in; add remaining ingredients.Pour stuffing mix over soups and dot with butter. Bake in a 350\u00b0 oven for 30 minutes.Serves 8 to 10 people. ...
Brown hamburger, onion and peppers.Add 1/2 cup cheese, half of soup and half of water.Mix squash, rice, the rest of the soup and water.Layer in casserole, ending with meat mixture.Put rest of cheese ...
Mix all ingredients and pour into ungreased 13 x 9-inch pan. Top with 2 cups crushed cornflakes mixed with 1/4 cup melted margarine and sprinkle with paprika (optional).Bake at 350\u00b0 for 1 hour. ...
Mix the soups, water and rice in a bowl.Melt 1/2 of the margarine in a casserole dish.Pour in soup and rice mixture. Melt the rest of the margarine and brown the chicken or pork chops in it.Place br ...