Mix the first 9 ingredients together until well mixed.Shape into 4 loaves.Flatten each loaf on waxed paper and shape into a rectangle.Cover each rectangle with 2 pieces of swiss cheese.Roll up as fo ...
Preheat oven to 400 degree F.Arrange chicken chunks in deep Corningware-type casserole dish (best size is appx. 8\" diameter by 4\" deep).Layer chopped potatoes and carrots over chicken.Bake for 20 ...
1. In a nonstick pan, heat 1 tablespoon of oil over medium heat. Add the garlic and broccolini. Stir-fry until the broccolini is soft, about 5 minutes. Set aside.2. In a nonstick saucepan add 1 tabl ...
Bring stock to boil and then keep simmering.Heat oil in wide heavy based pan. Add onion and saute until soft.Add meat browning the meat until cooked.Add rice and stir for a minute or two, then add w ...
Place cheese in quart-sized zipper-closure food storage bag. Combine remaining ingredients in jar; cover and shake well. Pour over cheese in storage bag; seal bag. Refrigerate 8 hours or up to 3 day ...
Combine Light Mayonnaise, basil, lemon juice and garlic in small bowl; set aside.Grill or broil chicken, turning once, 4 minutes or until chicken is thoroughly cooked.Evenly spray cut-side of rolls ...
Mix bread crumbs, roasted peppers, 2 tbsp oil, capers, parsley, garlic, red pepper flakes, and 1/2 tsp salt in a bowl.Season steak with salt and pepper. Butterfly steak. Layer ham, cheese, and seaso ...
Melt butter, mix in ingredients.Pour over raw shrimp and bake in 350 degrees until shrimp are tender.Add cayenne to taste.Serve and baste. ...
Preheat oven to 375 degrees.Peel onions and cut tops (at point where sides curve in).Cook in a large pot of boiling water for 2 minutes.Remove with slotted spoon.When cool, scoop flesh out with a me ...
Combine basil, vinegar, salt and pepper in a bowl.Slowly whisk in oil.Transfer 2 tablespoons vinaigrette to bowl and toss with mozzarella; reserve remaining vinaigrette.Cut chicken lengthwise to mak ...