Baked Butter Bean Casserole - cooking recipe

Ingredients

2 cans tomato soup
4 cans Joan of Arc butter beans, drained (keep liquid from 1 can)
1 c. brown sugar
3/4 lb. hamburger
1 onion, chopped
1 green pepper, chopped
8 to 10 slices bacon, chopped

Preparation

Mix tomato soup, butter beans and juice from one can.
Brown hamburger; drain and add to bean mixture.
Place in 13 x 9 x 2-inch baking dish.
Bake at 325\u00b0 for 2 hours.