Chicken Casserole - cooking recipe

Ingredients

2 large fryers, boiled, deboned and seasoned to taste
butter
1 can cream of mushroom soup
1 can cream of celery soup
2 c. chicken broth
stuffing mix

Preparation

Butter a casserole dish and put chicken in; add remaining ingredients.
Pour stuffing mix over soups and dot with butter. Bake in a 350\u00b0 oven for 30 minutes.
Serves 8 to 10 people.