Corn Casserole - cooking recipe

Ingredients

1/2 stick butter
1/3 c. minced onion
1/3 c. flour
1 can chicken noodle soup
1/2 soup can of milk
1 No. 2 can whole kernel corn, drained

Preparation

Melt butter in saucepan over low heat. Add onion. Mix in flour, blending well. Stir in soup the milk. Finally add well drained corn. Pour into 8-inch square casserole and bake for 30 minutes at 350\u00b0.