Marinated Carrots - cooking recipe

Ingredients

2 pkg. fresh carrots, sliced thin
2 onions, sliced
1 bell pepper, sliced
1 can tomato soup
1/2 c. oil
1/2 c. vinegar
1/2 c. sugar

Preparation

Place sliced carrots in boiling salted water.
Cook about 3 to 5 minutes.
Drain.
Add onion and pepper.
Set aside.
Mix tomato soup, oil, vinegar and sugar together.
Bring to boil.
Pour over carrot mixture.
Refrigerate.
This will keep a month.