Cook and mash potatoes in a mixer (keep hot).Add cream cheese, egg, dried onion, salt and pepper.Put in a casserole dish and bake in a 350\u00b0 oven. This may be made a day ahead and refrigerated.P ...
Cook broccoli and drain.Saute onion in butter.Cook rice. Add soup, cheese and broccoli to 1/2 to 3/4 package of Ritz crackers. Melt 1/2 stick margarine and pour over crackers.Bake at 350\u00b0 for 3 ...
Saute onion, green pepper and mushrooms in margarine.Split chicken breasts in center to make 8 pieces.Fill all 8 pieces with sauteed vegetables.Roll from short end and secure with toothpicks.Grease ...
Cook broccoli in salted water until tender.Drain and cool. Marinate in French dressing for at least 1 hour.Drain and arrange on serving plate with lemon wedge garnish.(Can use 1/2 cauliflower.) ...
In medium bowl, mix butter and water until melted.Add eggs and beat with fork.Add stuffing and pork sausage.Cover and refrigerate for 20 minutes.Roll into balls.Cut bacon slices into 3 pieces.Wrap b ...
Saute beef.When brown and drained, add 2 cans of the tomato sauce.Put 1 cup of tomato sauce on the bottom of a casserole, 1/2 of the noodles and all of the cheese mixture, then the other half of noo ...
Cook and bone chicken.Put in bottom of baking pan.Cover with cream of celery soup and cream of chicken soup (undiluted). Cover with 1 package of Stove Top stuffing made as package directs. Add 1 cup ...