Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen cubed hash brown potatoes, thawed
1/2 c. melted margarine
1 tsp. salt
1/2 c. chopped onion
1 can cream of chicken soup (undiluted)
12 oz. sour cream
1/2 lb. grated Cheddar cheese

Preparation

Mix all ingredients and pour into ungreased 13 x 9-inch pan. Top with 2 cups crushed cornflakes mixed with 1/4 cup melted margarine and sprinkle with paprika (optional).
Bake at 350\u00b0 for 1 hour.
Excellent reheated, too.