Place the first 4 ingredients in a large bowl mixing together, add chicken and marinate for 1 hour.Heat grill to medium high.Remove chicken from marinade shaking of excess; place the marinade in a s ...
Melt the butter or place the olive oil in a bowl.Add the remaining ingredients, except for salmon, and mix well.Grill salmon skin side down at medium low temperature. Use tinfoil shaped into a pan t ...
Swordfish:Place steaks in two 13 x 9 x 2 inch backing dishes. Combine vegetable oil and next 4 ingredients in a small bowl; stir well. Pour marinade mixture over steaks; cover and marinate in the re ...
Get the freshest, leanest piece of top sirloin you can find (Black Angus is most recommended). Make sure it is deep red in color.Place your sirloin in a deep rectangular pan.LIGHTLY score the meat w ...
Microwave butter 30 to 45 seconds on high until melted.Add garlic powder and parsley flakes.Separate shrimp: Place in a glass pie dish.Pour butter mixture over shrimp. Cover tightly with plastic.Mic ...
Bring 1 inch of water to a simmer in a large pot. Place potatoes in a steamer basket, cover and steam over medium-low heat, replenishing the water as necessary, until the potatoes are fall-apart ten ...
Mix crabcakes ingredients, except crackers and oil. Form six (6) crab cakes, about 2.5 in diameter.Crush saltine crackers in a plastic bag and place in shallow dish. Cover crab cakes with the crumbs ...
Saute the onion in butter in a large skillet for 5 minutes. Add the croutons, and saute for 3 minutes. Set aside.Place the tomato slices in a bowl. Sprinkle with the salt, pepper, and basil; toss ge ...
Combine all ingredients except for fish and peppers in a bowl and let stand at room temperature while preparing the skewers.Rinse fillets and pat dry with a paper towel. Slice fish into strips about ...
To prepare the Savory minced Beef (Lahma Mu'assaga), mince the beef coarsely.Brown the onion to a pale golden color, then add beef and seasoning and cook until the juice is absorbed.Mince meat coars ...