Cut eggplant in two.Scrape out inside and put in saucepan with minced ham.Cover with water; boil until soft.Drain and add crumbs, butter, onion, salt and pepper to taste.Fill each half of hull with ...
Shrimp can be deep fried, peeled or unpeeled.If it is peeled the tail is often left on to act as a handle when it's eaten. Large shrimp are often butterflied or split down the back, filled with a st ...
Thaw and cook the broccoli.Drain.Cook the rice as directed.Combine the drained broccoli and rice. Mix in the soup. Add the margarine and Velveeta.Put all of the mixture in a 13 x 9-inch baking dish. ...
Place meat of choice in bottom of baking dish.Add potatoes, beans and carrots.Cover with soup.Cover with foil and bake at 350\u00b0 for 1 hour. ...
Cook vegetables until tender; put in baking dish.Melt 1/2 stick margarine and Velveeta cheese.Pour over vegetables.Melt remaining 1/2 stick margarine and mix with cracker crumbs.Top vegetables with ...
Saute onions and green peppers in butter.Brown ground beef and pour off grease.Add garlic salt, onions and peppers.Stir in tomatoes, tomato sauce and water.Cook until boiling.Reduce heat and simmer ...
Melt butter in large skillet; add shrimp and garlic.Saute, stirring constantly, for about 3 to 5 minutes or until shrimp turns pink.Stir in remaining ingredients.Cook, stirring gently, for about 2 t ...
Saute shrimp in butter for 3 to 5 minutes over low heat.Stir and turn.Add soups and blend well.Stir in sour cream and curry powder.Continue stirring until very hot.Serve over rice or spoon into hot ...
Mix all ingredients together; put into a greased large casserole.Bake at 350\u00b0 for 35 to 45 minutes, or longer if you prefer it drier. ...
Bring 1 3/4 cups of water to rolling boil.Add salt.Stir in dry rice; cover and cook.Brown the sausage.Add to cooked rice. Add oil, cheese and milk to make soupy mixture.Add sausage, bell pepper, oni ...