Marinated Shrimp - cooking recipe

Ingredients

10 lb. raw shrimp, peeled and deveined
1 (5 oz.) bottle soy sauce
1 (16 oz.) bottle Wish-Bone Italian dressing

Preparation

Shrimp can be deep fried, peeled or unpeeled.
If it is peeled the tail is often left on to act as a handle when it's eaten. Large shrimp are often butterflied or split down the back, filled with a stuffing, coated with a breading or batter and then deep fried.
Use any drench or dredge you like.
Fry in oil at 365\u00b0 until they float and turn golden brown, about 2 minutes, depending on the size of the shrimp.