Cornbread Casserole - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. sour cream
1/2 c. margarine, melted
1 can whole kernel corn (do not drain)
1 can cream-style corn
1 (8 1/2 oz.) pkg. corn muffin mix
2 Tbsp. sugar

Preparation

Mix all ingredients together; put into a greased large casserole.
Bake at 350\u00b0 for 35 to 45 minutes, or longer if you prefer it drier.