Sausage Rice Casserole - cooking recipe

Ingredients

1 c. raw rice
1/4 c. cooking oil
1 c. milk
1/2 c. green onions, chopped
1 Tbsp. parsley flakes
1 3/4 c. water
1/2 tsp. pepper
1 lb. pork sausage
8 oz. process cheese
1/2 c. chopped green pepper
1/2 tsp. salt

Preparation

Bring 1 3/4 cups of water to rolling boil.
Add salt.
Stir in dry rice; cover and cook.
Brown the sausage.
Add to cooked rice. Add oil, cheese and milk to make soupy mixture.
Add sausage, bell pepper, onion, parsley, salt and pepper.
Place in 3-quart casserole.
Cover and bake 30 minutes at 300\u00b0.
Serves 8.