Mix cooked broccoli, rice, cream of mushroom soup and milk together.Season to taste.Pour into dish and top with Velveeta cheese.Cook at 350\u00b0 until cheese melts. ...
Saute onion and celery; add Veg-All, water chestnuts, mayonnaise and cheese.Mix in baking dish.Mix crackers and oleo, put on top.Bake in 350\u00b0 oven for 30 minutes. ...
Skin and cook by boiling or baking chicken breasts.Let them cool and then remove bones.Break chicken into pieces and put into 9 x 13-inch baking pan.Peel potatoes and cube them, cook together until ...
Cook noodles as directed on package.In large skillet brown onion, pepper and beef in shortening.Add cooked noodles, soup, water, sauce and pepper.Cook slowly for 15 minutes, stirring occasionally.Se ...
Heat oil over medium heat in heavy skillet.Add onion and garlic.Cook until soft and transparent, about 5 minutes.Stir in tomatoes, wine, 1 tablespoon parsley, oregano, salt and pepper. Bring to a bo ...
Combine first 5 ingredients in large baking dish.Add fish to dish, turning to coat with marinade.Marinate 30 minutes to an hour in refrigerator. ...
Cook the first 4 ingredients until onion is clear.Add cream of mushroom soup; mix well.Place in an 8-inch cake pan; smooth top.Cover with frozen Tater Tots.Bake at 350\u00b0 until golden brown. ...
Cook noodles in boiling, salted water until tender; drain. Combine noodles, drained tuna, mayonnaise, vegetables and salt. Blend soup and milk; heat through.Add cheese.Heat and stir until cheese mel ...
Cook broccoli for 5 minutes; drain.Combine eggs, soup, cheese and mayonnaise; fold in broccoli.Pour into casserole; cover with crackers.Dot with butter.Bake at 350\u00b0 for 30 minutes.Yields 6 to 8 ...