Lightly grease a 9 x 13-inch baking dish.Arrange bread cubes on bottom of dish.Brown sausage in skillet about 15 minutes. Drain and spread over bread cubes.Mix together the eggs, cheese, milk and ot ...
Combine chicken, soup and sour cream in a large bowl.Put into a casserole dish.Cover top with crushed Ritz crackers.Pour melted margarine over crackers.Cook at 350\u00b0 until crackers are brown, 30 ...
Brown and drain beef.Add all ingredients except noodles and mix well.Cook noodles as directed.Add to the rest of the ingredients.Sprinkle Mozzarella cheese on top of the casserole. Bake at 350\u00b0 ...
Soak gelatine in 1/4 cup cold water.Heat soup to boil.Add gelatine to soup and cool.Cream together cream cheese and mayonnaise; mix into gelatine.Add chopped vegetables.Place in a 2-quart mold and r ...
Melt margarine; blend in flour, onion, salt and pepper.Stir until smooth and bubbly.Stir in broth and milk.Heat to boiling, stirring constantly.When thickened, stir in chicken and vegetables.Pour in ...
Saute garlic in canola oil 2 minutes; add tarragon, tomatoes and sherry and cook for 10 minutes on medium heat.Add salt, pepper and Worcestershire sauce.Pour over steak and marinate 3 to 6 hours, tu ...
Cook squash and onion in boiling salt water 5 minutes; drain. Combine soup, sour cream and carrots.Fold in drained squash and onion.Combine stuffing mix and butter.Spread 1/2 of stuffing mix in bott ...
In heavy saucepan, stir grits slowly into boiling water.Cook 5 minutes, stirring occasionally.Allow grits to cool.Mix well with beaten eggs.In greased 1 1/2-quart baking dish, alternate layers of gr ...
Simmer butter, onion, pepper and red pepper; mix together soup, corn and Ro-Tel.Put ham, potatoes and spaghetti in casserole dish.Then pour over soup.Bake at 300\u00b0 for 30 minutes.Then put Velvee ...
Layer carrots, onion and bell pepper.Boil remaining ingredients and pour over layered carrots, onion and bell pepper. Refrigerate until chilled or overnight.Lasts several days in refrigerator. ...