Simple Shrimp Curry - cooking recipe

Ingredients

1 1/2 lb. raw shrimp, peeled and cleaned
2 Tbsp. butter
1 can cream of shrimp soup
1 can cream of celery soup
1 c. sour cream
1 1/2 tsp. curry powder
hot, cooked rice or patty shells

Preparation

Saute shrimp in butter for 3 to 5 minutes over low heat.
Stir and turn.
Add soups and blend well.
Stir in sour cream and curry powder.
Continue stirring until very hot.
Serve over rice or spoon into hot patty shells.