Florentine Casserole - cooking recipe

Ingredients

1 pkg. florentine frozen vegetables (cauliflower, carrots and broccoli)
1 stick margarine
1/2 lb. Velveeta cheese
1 c. Ritz cracker crumbs

Preparation

Cook vegetables until tender; put in baking dish.
Melt 1/2 stick margarine and Velveeta cheese.
Pour over vegetables.
Melt remaining 1/2 stick margarine and mix with cracker crumbs.
Top vegetables with crumbs.
Bake at 350\u00b0 for 30 to 45 minutes until brown.