Saute beef, squash, onions and seasonings in skillet until meat is no longer pink and vegetables are tender.Stir frequently.Add chilies, rice, sour cream and 1 cup cheese.Pour into 2-pint casserole ...
Cook potatoes; mash.(Add milk, salt, pepper and oleo.) Take 2 sticks oleo and chopped onion and simmer until tender.Add 1/3 cup onion/butter mixture to mashed potatoes.Add Cheddar cheese. Stir until ...
Mix all ingredients together except triangle thins.Line casserole with the thins.Add salad mixture.Top with remaining thins and cover with grated cheese.Bake at 425\u00b0 for 25 minutes. ...
Place chicken in 9 x 13-inch baking dish and season with salt and pepper.Top with cheese.Thin soup with milk or white wine.Mix until smooth and pour over chicken.Mix stuffing with melted butter and ...
Boil unpeeled potatoes in unsalted water until tender.Allow potatoes to cool; then peel and grate on coarse side of grater. Grate cheese.In a greased 2-quart baking dish, layer 1/2 of the potatoes a ...
Cook peeled and dried eggplant in boiling water about 10 minutes.Drain well.Beat eggs and mix with milk.Soak bread in milk-egg mixture.Add onion, cheese, salt, pepper and eggplant. Mix well. ...
Put chicken on bottom of casserole.(Butter bottom of casserole.)Mix cream of mushroom soup, cream of chicken soup and sour cream.Pour over top.Split 1 can biscuits.Put on top. Dot with butter on top ...
Mix all ingredients together except crackers.Place mixture in a casserole dish and top with crushed crackers.Bake at 350\u00b0 for 45 minutes. ...
Saute celery and onions in margarine. Add this and all the rest of the ingredients together.Put into casserole dish and bake at 350\u00b0 for 30 minutes. ...