Place chicken in a greased shallow 2-quart baking dish.Top with the carrots, potatoes and celery.Combine the soup, water, salt and pepper.Pour over vegetables.Cover and bake at 350\u00b0 for 60 to 7 ...
Beat together egg yolks, milk, Bisquick and salt.Fold in stiffly beaten egg whites. ...
Cook broccoli until slightly tender.Cut into small pieces. Drain and place in buttered casserole dish.Mix remaining ingredients together over slow heat until cheese melts.Pour over broccoli.Cover wi ...
Saute onion in Crisco oil.Add flour and brown lightly.Add chopped tomatoes and brown sugar.Salt and pepper to taste. Simmer 20 minutes. ...
Blend eggs with cream and corn.Mix in remaining ingredients. Spoon into greased 1 3/4-quart casserole.Cover and bake in preheated slow (325\u00b0) oven about 45 minutes.Garnish with crisp bacon bits ...
Place cream cheese and soup in a 4 ounce cup glass measure. Microwave at Medium 50% power 5 to 6 minutes or until soup and cheese are smooth.Stir every 2 minutes.Add canned shrimp and next 3 ingredi ...
Crumble 4 slices bread on bottom of pan, then chicken and remaining mixture.Then add cheese and rest of bread, crumbled on top. Bake 1 hour. ...
Mix soupandmilktogether.Add beans and about 2/3 can of onions.Sprinkle the remaining onions on top the last 10 minutes of cooking time.Bake at 350\u00b0 for 30 minutes. ...
Boil zucchini about 5 minutes in salted water.Take middles out of zucchini and dice.Combine all of the ingredients and stuff into zucchini shells.Dot stuffed shells with butter and place in baking p ...
Mix together and bake in a square casserole and cover with aluminum foil.Make slits in top to allow steam to escape.Bake at 350\u00b0 for 1 hour and 15 minutes. ...