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Broccoli Casserole

Prepare raw rice and frozen broccoli according to directions but without salt. Melt butter or margarine with the onions. Heat only until butter is completely melted.Pour this mixture into a long Pyr ...

Marinated Carrots

Boil sliced carrots in boiling, salted water until tender. Alternate carrots, pepper and onion slices.Mix dressing well. Pour over vegetables and refrigerate overnight. ...

French Toast Casserole

Cut bread in small squares.Mix everything except sugar and nuts.Pour over the bread and refrigerate overnight or until bread it totally soaked.Sprinkle nuts and brown sugar over bread mixture.Bake i ...

Hominy Casserole

Preheat oven to 350\u00b0.Melt butter over low heat; blend in flour and onion powder.Slowly stir in the heated milk.Stir with a wire wisk or wooden spoon over low heat until thickened and smooth.Rem ...

Vegetable Casserole

Place vegetables in casserole dish.Cut up chunks of Velveeta cheese and place on top of vegetables.Add salt and pepper to taste.Place in microwave until cheese is melted.Stir together. Melt butter i ...

Crawfish Etouffee

Melt butter in iron skillet on low to medium heat.Saute onions, celery, bell pepper and garlic.Add Tabasco and Tony's (to taste).Add crawfish and cook down 4 to 5 minutes.Add Cream of Chicken soup.S ...

Seafood Casserole

Spray Pam in a 9 x 13-inch baking dish.In a small bowl, mash the canned shrimp and mix with softened cream cheese.Add dill and blend. ...

Broccoli Casserole

Heat broccoli, butter and Cheez Whiz until melted.Add remaining ingredients and bring to a boil.After boiling, pour into a greased casserole dish and bake at 350\u00b0 for 45 minutes. ...

Zucchini Casserole

Bake in casserole dish at 350\u00b0 for 40 minutes. ...

Breakfast Casserole

Brown sausage and onion; drain off fat.In a buttered 9 x 13-inch dish, layer potatoes and sprinkle with salt and pepper. Put sausage and onion over potatoes.Beat eggs, milk and dry mustard and pour ...

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