Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (11 oz.) can Cheddar cheese soup, undiluted
2 (4 1/2 oz.) cans shrimp, drained and chopped
1/3 c. white wine

Preparation

Place cream cheese and soup in a 4 ounce cup glass measure. Microwave at Medium 50% power 5 to 6 minutes or until soup and cheese are smooth.
Stir every 2 minutes.
Add canned shrimp and next 3 ingredients.
Microwave at Medium 4 minutes.
Garnish with whole shrimp if desired.
Serve with sweet red or green pepper slices, endive and breadsticks.