Broccoli Casserole - cooking recipe

Ingredients

1 bunch fresh broccoli or 1 pkg. frozen broccoli
1 can cream of mushroom soup
1/2 c. mayonnaise
1 beaten egg
3/4 c. grated Cheddar cheese

Preparation

Cook broccoli until slightly tender.
Cut into small pieces. Drain and place in buttered casserole dish.
Mix remaining ingredients together over slow heat until cheese melts.
Pour over broccoli.
Cover with crushed corn flakes.
Coat crumbs with margarine.
Cook about 20 minutes in a 350\u00b0 oven or until the casserole begins to bubble.