Rice Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked rice
1 can French onion soup
1 can beef consomme
1/2 stick butter

Preparation

Mix together and bake in a square casserole and cover with aluminum foil.
Make slits in top to allow steam to escape.
Bake at 350\u00b0 for 1 hour and 15 minutes.