Curried Chicken Casserole(Serves 4 To 6) - cooking recipe

Ingredients

2 eggs, slightly beaten
1/4 c. light cream
1 (17 oz.) can golden cream-style corn
3 c. diced, cooked chicken
1/2 c. raisins
3/4 tsp. salt
1/2 tsp. curry powder

Preparation

Blend eggs with cream and corn.
Mix in remaining ingredients. Spoon into greased 1 3/4-quart casserole.
Cover and bake in preheated slow (325\u00b0) oven about 45 minutes.
Garnish with crisp bacon bits, if desired.