Chicken Casserole - cooking recipe

Ingredients

chicken
8 slices bread
2 c. chicken
1/2 c. mayonnaise
1 c. celery
3/4 c. onion
3/4 c. bell peppers
salt and pepper to taste
4 eggs, beaten
2 c. milk
1 can cream of mushroom soup
1 c. cheese, grated
1 c. chicken broth

Preparation

Crumble 4 slices bread on bottom of pan, then chicken and remaining mixture.
Then add cheese and rest of bread, crumbled on top. Bake 1 hour.