Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans green beans, drained
1 can cream of mushroom soup
3/4 c. milk
3 1/2 oz. can French fried onions
garlic salt and black pepper to taste

Preparation

Mix soup
and
milk
together.
Add beans and about 2/3 can of onions.
Sprinkle the remaining onions on top the last 10 minutes of cooking time.
Bake at 350\u00b0 for 30 minutes.