Saute the onion in melted butter in a large saucepan until tender. Add rice, Chablis, parsley flakes, basil, paprika and onion powder. Cook over medium-high heat, stirring constantly, until most of ...
Place all ingredients into a large ziplock bag.Close bag, and shake until ingredients are well mixed.Add ribs.Shake bag to coat ribs thoroughly.Place ribs in refrigerator to marinate overnight, turn ...
Preheat oven to a moderately slow 160 degree C (or 140 for fan forced).Grease a 25cm x 30cm Swiss roll pan.Cut a sheet of baking paper so that overhangs the baking pan at both ends and place the pap ...
Melt 1/2 stick butter in medium size bowl.Add olive oil.Squeeze lemon juice into mix.Add grey poupon mustard, add minced fresh basil.Add minced cloves of garlic, add salt and pepper.Whip mixture and ...
Preheat oven to 350*.Combine ricotta and egg.Stir till smooth& set aside.Spray 2 quart casserole dish with Pam.Spread 1/2 c. salsa to cover bottom.Layer 3 tortillas on top, then spread half the rico ...
Preheat oven to 400 degrees.Mix taco seasoning, cilantro, cumin, chili powder, cayenne pepper and 1/2 tsp salt in a large plastic baggie.Place tilapia fillets in baggie and shake to coat evenly.Let ...
In an extra-large skillet cook beans in boiling lightly salted water about 3 minutes or until crisp-tender; drain. Transfer to a bowl of ice water to stop cooking. Drain again; set aside. Meanwhile, ...
Preheat oven to 400\u00b0F.Remove stems from mushrooms and set aside for another use.Set mushroom caps on baking sheet and curl one shrimp in each cap.Blend butter, garlic and parsley together in a ...
Preheat oven to 350 degrees F (175 degrees C).Steam green beans according to package.Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minut ...
Heat olive oil in heavy skillet over medium high heat.Saute shrimp for 2 minutes or just until opaque.Reduce heat and add garlic and salt.Saute for 1 minute until garlic is soft.Remove from heat and ...