Corn And Green Bean Casserole - cooking recipe

Ingredients

1 (12 oz.) can Shoe Peg corn, drained
1 (16 oz.) can French-style green beans, drained
1 can cream of celery soup
1/2 c. sour cream
1/2 c. chopped onion
1/2 c. Cheddar cheese, shredded
1/2 c. melted butter
1 roll butter crackers, crushed (Town House)
1/2 c. chopped almonds

Preparation

Combine corn and green beans in greased 2-quart baking dish. Mix soup, sour cream, onion and cheese in bowl.
Spoon evenly over vegetables.
Mix butter, cracker crumbs and almonds in bowl. Sprinkle over casserole.
Bake at 350\u00b0 for 35 minutes.