Sweet Onion Casserole - cooking recipe

Ingredients

1/2 c. uncooked long grain rice
7 to 8 sweet onions, chopped coarsely
1/4 c. melted butter
1 c. grated Swiss cheese
2/3 c. half and half
1 tsp. salt

Preparation

Cook rice in 5 cups boiling water for 5 minutes; drain.
Set aside.
Cook onions in butter in large skillet until limp, but not browned.
Combine all ingredients; mix well.
Pour into greased 2-quart casserole.
Bake at 350\u00b0 for 1 hour.
Yields 8 to 10 servings.