Shrimp Dip - cooking recipe

Ingredients

1 can tomato soup
8 oz. cream cheese, softened
1 pkg. Knox gelatine
1/2 c. shrimp juice (add water to make 1/2 cup if needed)
1 c. Miracle Whip
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
2 small cans tiny shrimp

Preparation

Stir over low heat until blended the tomato soup and cream cheese.
Mix gelatin and juice.
When dissolved, add to soup mix and cool.
Add the Miracle Whip, onion, celery and green pepper. Then add the two small cans of tiny shrimp.
Mix well and chill for several hours.