Joanne'S Chicken And Rice Casserole - cooking recipe

Ingredients

2 (1 1/4 lb.) roasted chickens
1 small onion, minced
1/2 c. mayonnaise
2 cans cream of chicken soup
1 (8 oz.) can water chestnuts, drained and chopped
1 (14 1/2 oz.) can chicken broth
1 (6.2 oz.) pkg. long grain and wild rice mix, cooked

Preparation

Remove chicken from bones, discarding skin and bones. Chop chicken. Stir together chicken and remaining ingredients. Spoon evenly into 2 lightly greased 8 x 8-inch baking dishes (or one 9 x 13-inch dish). Bake at 350\u00b0 for 55 minutes or until thoroughly heated.