Company Vegetable Casserole - cooking recipe

Ingredients

1 (15 oz.) can cut green beans, drained
1 (15 oz.) can whole kernel corn, drained
1 c. cream of celery soup
1/2 c. sour cream
1/2 c. shredded Cheddar cheese
1/2 c. chopped onions
1/4 c. melted margarine
3/4 c. saltine crumbs
1/4 c. sliced almonds, toasted

Preparation

In a bowl, combine beans, corn, soup, sour cream, cheese and onions.
Pour into an ungreased 2-quart baking dish.